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Published Standard · TB-RS-PRO-001

Recognized Professional Standard

The criteria an individual food safety professional must meet to be recognized by TrustBite and listed in the Public Registry, giving clients and employers a verifiable listing they can check.

ReferenceTB-RS-PRO-001
Version1.0
StatusIn force
Effective from1 January 2026
Next reviewJanuary 2028
ClassificationPublic
Section 0

About this Standard

TrustBite is an independent recognition and verification body. It publishes food safety standards, recognizes the organizations and individuals who meet them, and maintains the public registry that lets anyone confirm a recognition is real.

This document sets out the criteria an individual food safety professional must meet to be recognized by TrustBite and listed in the Public Registry. Recognition gives a professional an independent, public confirmation that their credentials and experience have been reviewed.

The Standard exists so that recognition means the same thing for every professional. A client or an employer can read this document and know exactly what a recognized professional has been held to.

Reading note

Clauses are numbered for reference. Any requirement stated with “must” is mandatory. Guidance and explanation are provided where a requirement benefits from context.

Section 1

Scope and purpose

1.1 Scope

This Standard applies to individual food safety professionals, including consultants, compliance specialists, food safety managers, trainers, and auditors.

1.2 Purpose

The purpose of recognition is to give clients and employers an independent, public confirmation that a professional’s food safety credentials and experience have been reviewed, with a verifiable listing they can check rather than take on trust.

Section 2

Eligibility

Recognition is open to individuals working in a food safety role or providing food safety services. An individual is not eligible where they cannot evidence a relevant qualification or current practice, or where there is an unresolved finding of professional misconduct against them.

Section 3

Recognition criteria

An applicant is reviewed against every criterion below. An applicant must meet all of them to be recognized.

CriterionWhat TrustBite reviews
QualificationA relevant food safety qualification, such as a Level 3 or higher food safety or HACCP qualification, or an equivalent recognized credential.
ExperienceDemonstrable professional experience in food safety, with a minimum of two years in practice.
Current practiceEvidence of current or recent food safety work.
ConductA commitment to ethical professional conduct.
CurrencyEvidence of continuing professional development.
StandingNo unresolved findings of professional misconduct.
Section 4

The recognition process

StageWhat happens
1Application. The professional contacts TrustBite with their credentials and a summary of their experience.
2Documentation. TrustBite issues a checklist covering qualifications, experience, and current practice.
3Review. TrustBite reviews the submission against the criteria in section 3.
4Decision. Recognition is granted, granted with conditions, or declined, with reasons given.
5Publication. The public profile page is published, the reference number is issued, the registry listing goes live, and the recognition mark is authorized.

Most applications are completed within five to ten business days of receiving complete documentation.

Fees

TrustBite recognition fees are set out on the TrustBite Recognition page. Recognition is included at no additional cost for clients of Confi Food OÜ, the official implementing partner of the TrustBite framework.

Section 5

Obligations of recognized professionals

A recognized professional must:

  • Represent recognition accurately and only within the scope granted.
  • Keep the public profile current.
  • Maintain competence and continuing professional development.
  • Uphold ethical professional conduct.
  • Cooperate with the annual review.
Section 6

Verification and the public registry

Every recognized professional receives all of the following, kept current for the recognition period.

  • A permanent public profile page on the TrustBite site.
  • A unique TrustBite recognition reference number.
  • A listing in the searchable Public Registry.
  • Authorization to display the TrustBite recognition mark for professional use, including a website, an email signature, and professional profiles, linking to the public profile.

A registry query returns one of the following statuses.

Recognized Renewal due Suspended Withdrawn
Section 7

Renewal, review, and withdrawal

Recognition is granted for twelve months and reviewed annually. Recognition may be suspended or withdrawn where a professional misrepresents their recognition, where a finding of professional misconduct is upheld, or where the individual is no longer in active food safety practice.

Suspended or withdrawn status is reflected in the Public Registry. A professional may appeal a decision through the published appeals route.

Section 8

Version control and review

Version
Date
Summary of change
1.0
1 January 2026
Initial publication of the recognition criteria for individual food safety professionals.
8.1 Review cycle

This Standard is reviewed at least once every two years, and sooner if a referenced external standard is materially revised. The version in force is always the one published on the TrustBite site.