Home Standards Recognized Food Business Standard
Published Standard · TB-RS-BUS-001

Recognized Food Business Standard

The criteria a food business must meet to be recognized by TrustBite and listed in the Public Registry, so its customers and buyers can see, check, and trust that it operates a genuine food safety management system.

ReferenceTB-RS-BUS-001
Version1.0
StatusIn force
Effective from1 January 2026
Next reviewJanuary 2028
ClassificationPublic
Section 0

About this Standard

TrustBite is an independent recognition and verification body. It publishes food safety standards, recognizes the organizations and individuals who meet them, and maintains the public registry that lets anyone confirm a recognition is real.

This document sets out the criteria a food business must meet to be recognized by TrustBite and listed in the Public Registry. Recognition gives a business a public, independently reviewed confirmation that it operates a genuine food safety management system.

The Standard exists so that recognition means the same thing for every business. A customer, a buyer, or an auditor can read this document and know exactly what a recognized business has been held to.

Reading note

Clauses are numbered for reference. Any requirement stated with “must” is mandatory. Guidance and explanation are provided where a requirement benefits from context.

Section 1

Scope and purpose

1.1 Scope

This Standard applies to food businesses, including manufacturers, hospitality operators, caterers, food service, importers, distributors, and digital food platforms that handle food or place it on the market.

1.2 Purpose

The purpose of recognition is to give a food business a public, independently reviewed confirmation that it operates a genuine food safety management system, so that customers and buyers can see and verify it rather than take it on trust.

Section 2

Eligibility

Recognition is open to any food business that operates a documented food safety management system. A business is not eligible where it has no food safety system in place, or where it is subject to an unresolved regulatory enforcement action relating to food safety.

Section 3

Recognition criteria

A business is reviewed against every criterion below. A business must meet all of them to be recognized.

CriterionWhat TrustBite reviews
Food safety systemA documented food safety management system based on HACCP principles.
Scope definitionA clear description of the products, processes, and sites the system covers.
Prerequisite programmesEvidence of hygiene, cleaning, pest control, and traceability arrangements.
ResponsibilityA named person accountable for food safety within the business.
Legal complianceCompliance with the food safety law that applies in the operating jurisdiction.
Operating evidenceRecords showing the system operates in practice, including monitoring and corrective action.
StandingNo unresolved food safety enforcement action against the business.
Section 4

The recognition process

StageWhat happens
1Application. The business contacts TrustBite with a brief description of its operations and the recognition category.
2Documentation. TrustBite issues a checklist covering the food safety system, scope, and supporting records.
3Review. TrustBite reviews the documentation, system scope, and practices against the criteria in section 3.
4Decision. Recognition is granted, granted with conditions, or declined, with reasons given.
5Publication. The public profile page is published, the reference number is issued, the registry listing goes live, and the recognition mark is authorized.

Most applications are completed within five to ten business days of receiving complete documentation.

Fees

TrustBite recognition fees are set out on the TrustBite Recognition page. Recognition is included at no additional cost for clients of Confi Food OÜ, the official implementing partner of the TrustBite framework.

Section 5

Obligations of recognized businesses

A recognized business must:

  • Maintain the food safety management system throughout the recognition period.
  • Keep the public profile accurate and notify TrustBite of material changes to scope.
  • Notify TrustBite of any serious food safety incident affecting the recognized operations.
  • Display the recognition mark only as authorized, linking to the public profile.
  • Cooperate with the annual review.
Section 6

Verification and the public registry

Every recognized business receives all of the following, kept current for the recognition period.

  • A permanent public profile page on the TrustBite site.
  • A unique TrustBite recognition reference number.
  • A listing in the searchable Public Registry.
  • Authorization to display the TrustBite recognition mark on the business website, packaging, and marketing, linking to the public profile.

A registry query returns one of the following statuses.

Recognized Renewal due Suspended Withdrawn
Section 7

Renewal, review, and withdrawal

Recognition is granted for twelve months and reviewed annually. Recognition may be suspended or withdrawn where the food safety system lapses, where a serious food safety incident remains unresolved, where the recognition mark is misused, or where false information has been provided.

Suspended or withdrawn status is reflected in the Public Registry. A business may appeal a decision through the published appeals route.

Section 8

Version control and review

Version
Date
Summary of change
1.0
1 January 2026
Initial publication of the recognition criteria for food businesses.
8.1 Review cycle

This Standard is reviewed at least once every two years, and sooner if a referenced external standard is materially revised. The version in force is always the one published on the TrustBite site.